Lunch Menu
Brew-tizers
Our Famous Asiago Artichoke Dip
You haven’t really been to the Brewhaus if you haven’t had a “Dip.”
Cream cheese, asiago cheese & artichoke hearts
baked in the Brewhaus Woodstone oven to a golden brown.
Served with hot ciabitta bread.
8.95
Nachos Brewhaus
A large platter of
fresh corn tortilla chips loaded with cheese sauce,
your choice of either seasoned chicken or beef
& topped with lettuce, tomato, onion and olives.
Served with salsa and sour cream.
Beef 9.75 Chicken 10.50
Rib Sampler
Fall off the bone rib pieces teamed with our
Brewhaus tangy BBQ sauce.
They are truly “Riblicious”!
8.75
Cheese Curds
White cheddar cheese fried
golden and delicious.
A Wisconsin favorite!
7.95
Cheese & Sausage Plate
Award Winning cheese selections and
a tasty garlic summer sausage from
Brennan’s Market. Crackers too!
12.00
WoodStone
Garlic Cheese Bread
bread baked with mozzarella,
parmesan & garlic butter.
Baked ‘til bubbly in our WoodStone oven.
Served with marinara sauce for dipping.
8.45
Sweet Vidalia Onions
Just the way you like them,
sliced onion rings, battered and deep fried.
Served with ranch dressing.
6.95
Taco Potato Boats
Fried potato skins filled with seasoned beef
or taco chicken topped with cheddar cheese
sauce and green onion. Served with shredded
lettuce, diced tomatoes and sour cream.
Beef 8.50 chicken 9.25
G&J’S Coco Shrimp
A tasty Island treat, six coconut breaded
shrimp fried golden brown. Served with
a side of sweet and sour sauce. 12.99 |
Brewhaus Wings
We’ve added more wings and more sauces!
Try our wings with the Spicy Buffalo sauce, BBQ,
Caribbean Jerk or Tangy Teriyaki.
Served with celery & bleu cheese dressing.
12 wings 7.99 ~18 wings 11.99
24 wings 14.99~50 wings 29.99
Quesadilla Rolls
Cheese and chicken filled flour tortilla rolls
lightly deep fried and served with salsa
8.95
Mozzarella Wraps
A six pack of our won ton wrapped
mozzarella sticks.
Served with marinara.
8.95
Brewhaus Super Sampler
Wings, Cajun fries, beer battered mushrooms
white cheddar cheese curds,
and battered Vidalia onion rings
12.95
Chicken Tenders
Boy are they ever.
Try them with ranch,
BBQ, or Spicy Buffalo Style.
7.25
Fresh Vegetable Plate
An assortment of fresh seasonal
vegetables, served with our Haus’ ranch
dressing.
9.25
Beer Battered ‘Shrooms
Fresh whole mushrooms
hand dipped in our Haus’ recipe
beer batter then fried until golden.
Served with ranch dressing.
6.99 |
Pub Favorites, Chicken Favorites, Haus Burger & Tasty Wraps
The Brewhaus German Roll
An Oktoberfest favorite! Citrus marinated pork and sliced ham
topped with swiss cheese, garlic pickles & our Haus’ Tri-Mustard. Served on a large telera roll. 9.50
Rotisserie Chicken Salad Croissant
Fresh pieces of rotisserie chicken, pecans,
onions and celery in a light mayo dressing, tucked inside a bakery
fresh croissant. Served with seasonal fruit slices. 9.25
Steak and Cheese
A 6oz char grilled tenderloin done to your liking then topped with sauteed
onions and cheddar cheese. Served on a toasted onion roll. 12.99
Chili Lime Tilapia
A lightly seasoned and breaded, tilapia filet
together with L.T.O on a fresh kaiser roll. Served with Cajun tartar on the side. 9.45
Brewhaus Reuben
Our in-house roasted corned beef sliced and served with
sauerkraut & melted swiss on grilled marble rye. 8.75
Turkey & Cheese Hoagie
Our famous asiago dip, smoked turkey & provolone
stacked atop a fresh hoagie roll. Baked in our WoodStone oven. 8.95
Grilled Portobella
Portobella mushroom marinated with olive oil and Italian seasonings,
topped with caramelized onions, pesto and provolone.Served on a tomato basil bollo. 8.95
BBQ Pork Sandwich
Lean & tender slow roasted pork simmered in our tangy Brewhaus
BBQ sauce. Piled high on a toasted hoagie bun. 8.95
Bavarian Bratwurst
Delicious grilled fresh bratwurst topped with sauerkraut & onion, served
up on a toasted pretzel roll. The Haus tri-mustard is on the side! 6.95
Chicken Parmesan
Chicken breast coated in Italian seasonings
and bread crumbs, fried golden, topped with
mozzarella and marinara. Served on a
fresh tomato basil bollo. 9.25 |
Chicken Tucson
Marinated grilled chicken breast topped
with our BBQ sauce, cheddar cheese &
hickory smoked bacon. Served on a
toasted kaiser roll. 8.95
Diddy’s Herb Chicken Bollo
Grilled marinated chicken breast layered
with pesto, roasted red peppers and
melted provolone Served on
a toasted tomato basil bollo. 9.25
Delafield Burger
Jackie knows burgers and this one is her favorite!
One half-pound char grilled patty.
Done to your liking. Served on a toasted kaiser roll.
L.T.O.P. On the side 7.75
Brew Melt
Char-grilled 8oz patty topped with
sauteed onions, bacon & swiss cheese. Served on
toasted multigrain bread. 8.95
Black & Pan
Rubbed with black pepper and cajun spices then
put to a hot iron skillet. Topped with pepperjack
Served with a side of sherry mayo. 8.75
Bleu Burger
This char-grilled burger is finished with
sauteed mushrooms and bleu cheese dressing.
A Haus’ Favorite 8.95
California Club Wrap
Start with lean smoked turkey, add crisp
bacon, tomato, lettuce, cheddar cheese
and our house avocado spread.
All this flavor rolled up in a tomato basil wrap. 8.95
Southwest Chicken Wrap
Spicy buffalo grilled chicken, pepperjack, red onions,
tomatoes, shredded lettuce, black beans and corn.
Combined with our Haus’ recipe southwest ranch
dressing. Rolled up inside a jalapeno herb wrap. 8.95
~All the above sandwich creations are served with french fries except for the Chicken Croissant. |
Salads, Soups & Sides
Bavarian Zwiebel Suppe
Brewhaus specialty of caramelized onions in a
hearty seasoned stock. Topped with croutons
and Muenster cheese, then baked until bubbly.
Bowl 4.95 Cup 3.65
Homemade Soup of the Day
Try our delicious homemade soup prepared
daily by our chef. Please ask your
server for today's special.
Bowl 3.65 Cup 2.65
Greek Chicken Salad
We top our garden salad with grilled chicken, cherry
tomatoes, pepperoncini, kalamata olives, sweet bell peppers and feta cheese.
Served with our chef’s own Greek dressing on the side. 10.45
Strawberry Chicken Salad
Fresh strawberries mixed with field greens & poppyseed dressing,
topped with a marinated grilled chicken breast. 10.65
Chef’s Haus Salad
A medley of mixed greens, topped with smokehouse turkey, honey ham,
tomato, swiss and cheddar cheese, sliced egg, red onion & cucumber.
Choice of dressing. 10.75
Asian Salad
Mandarin oranges, mixed greens, julienne carrots, green peppers, red
onions & chow mein noodles in a spicy sweet & sour dressing. Topped with a
sliced grilled teriyaki chicken breast. 10.50
Southwest Ranch Salad - Spicy!
Mixed greens, cheddar cheese & vegetables with a zesty salsa ranch dressing.
Topped with Spicy Buffalo fried chicken tenders. 10.75
Chicken Caesar Salad
Romaine lettuce, shredded parmesan and croutons tossed in traditional Caesar dressing.
Topped with a grilled marinated chicken breast. 9.95
Dinner Salad
Mixed greens, tomato, cucumber, red onion,
croutons & choice of dressing.
3.65
Dinner Caesar
Shredded parmesan, croutons & traditional
Caesar dressing tossed with romaine lettuce.
4.50
Dressing Choices
Balsamic vinaigrette, raspberry vinaigrette, french, peppercorn, ranch, blue cheese, 1000 island,
italian, honey mustard & onion poppyseed. Crumbled bleu cheese - $0.50 extra.
* Fat free choices~french, ranch and italian.
WoodStone Pizzas
All of our WoodStone pizza creations
start with a 12” crust.
California Pizza
Our home-style pizza crust topped with
asiago dip, artichoke hearts, onions, mushrooms,
sun-dried tomatoes, peppers & black olives,
then topped with mozzarella & parmesan cheese.
14.95
The Veggie Deluxe
We start this pizza with garlic butter & mozzarella,
then top it with mushrooms, onions, sliced
tomatoes, green olives, bell peppers and
artichoke hearts.
14.75
The Brewmasters choice
Pepperoni, sausage, mushrooms, red onions,
black olives, green peppers and mozzarella.
Truly a “Brewmasterpiece”!
14.95
BBQ Chicken Pizza
Diced grilled chicken topped with
our homemade BBQ sauce, red onions
& mozzarella. The Chef’s favorite!
14.50 |
Chicken Pesto
A pesto base topped with diced grilled chicken,
black olives, fresh garlic, red onions,
parmesan and mozzarella to finish.
14.75
The Brewchetta
Mozzarella cheese with fresh basil, garlic
and marinated roma tomatoes.
14.25
The Cheese Lovers Pizza
An Italian herb infused olive oil glaze topped
with four of your favorites, provolone, mozzarella,
parmesan and feta.
13.50
Build Your Own 12 inch Pizza
Start with our home style crust & your choice of
sauce & cheese for 10.99.
Your choice of sauce - Garlic Butter, Asiago Dip,
BBQ, Tomato or Caribbean.
Extra Cheeses - 1.25 each. Mozzarella, Cheddar, Parmesan.
Meats - 1.50 each. Sausage, Pepperoni, Grilled Chicken,
Anchovies or Ham.
Vegetables - 0.75 each. Mushrooms, Onions,
Green Peppers, Green or Black Olives, Sun-dried
Tomato, Jalapeno, Fresh Basil, Artichoke Hearts
Fresh Garlic, Fresh Tomatoes or Marinated Tomatoes. |
Pasta Bowls
Chicken Primavera
Sauteed chicken in a full flavored
cream sauce, with fresh garlic,
parmesan and seasonal vegetables.
Served over whole wheat penne pasta
12.95
Pasta alla Brewhaus
Asiago and garlic ravioli tossed with Italian sausage
in our own marinara sauce, then baked with lotsa
mozzarella. 12.95 "O Sole Mio"!
Chicken Parmesan
Marinated chicken breast coated in
Italian herbs and bread crumbs, sauteed until
golden, then topped with melted mozzarella.
Served over whole wheat Penne Pasta and marinara.
12.95
Beverages
ROLL OUT THE BARREL! Our Craft Brews are available
for purchase in 1/2 Gallon Growlers, 1/4 and 1/2 Barrels
Coffee, Iced Tea, Raspberry Iced Tea $1.75
Enjoy free refills.
Sm. Milk $1.65, Lrg. Milk $2.25 Hot Chocolate $1.95
Flavored Hot Teas $1.75
Coca Cola, Diet Coke, Sprite, Mello Yello, Fanta Orange
Diet Sprite, Lemonade, Cherry Coke, Fruit Punch
$1.95 -One Free refill.
Our Delafield Brewhaus Creamy Root
Beer is available year-round.
$1.95 a Pint.
For groups of 8 or more, a suggested 15% gratuity will be added to your check for your convenience.
There is a $3.00 plate charge for sharing a dinner.
Water available upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness. (From Waukesha County Division of Environmental Health) |
