The Delafield Brewhaus - Beer, Food, Weddings, Delafield Microbrewery

Banquet Menu

Brewhaus Appetizer Buffet - $19.95 per person

Included with your choices: Assorted Wisconsin Cheese Selections Served with Crackers, Chilled Vegetable Tray, Fresh Seasonal Fruit Asiago dip w/Ciabatta bread, Hot Hors D'oeuvre and Dessert Display.

Hot hors d'oeuvres

Choice of 4

Waterchestnuts wrapped in Bacon
Cocktail Franks
Meatballs: BBQ, Sweet-Sour or Swedish
Vegetable Eggrolls
Amber battered Mushrooms
Mesquite Chicken Quesadillas rolls
Tacos Pockets
Brewhaus Chicken Wings, with sauce Choice (Buffalo, Jamaican or BBQ)

Choice of 2

Crab rangoon
Spanikopitas Raspberry Brie
Crab Stuffed Mushrooms
Mini Chicago Style Pizzas
Mini Reubens
Mini Chicken Cordon Bleu
Asparagus Phyllo Twists
Beef Duxelle En Croute
Parmesan Artichoke Hearts

Dessert Display

Cookies and Bars
Mini cream puffs and Eclairs
Assorted Dessert Miniatures

**The above is based on 1-1/2 hours of service. 30 person minimum is required.

Chilled hors d'oeuvres

Fresh Fruit Tray
Sliced Seasonal Assortment
$45.00 (serves 25) $80.00 (serves 50)

Assorted Cheese and Sausage Tray
$47.00 (serves 25) $85.00 (serves 50)

Deviled Eggs
$18.00 per 25

Cucumber Sandwiches
$15.00 per 25
Add Prosciutto & Melon
$25 00 per 25

Potato Chips, Peanuts, Pretzels
& Party Mix
$9.50 per pound Each

Deli Style Sub Sandwiches 2'
Assorted ham, Turkey, Genoa Salami
or Roast Beef
$25.00 each

Antipasto Skewer
Italian antipasto skewers made with
artichoke hearts, mozzarella cheese, black olives,
sun dried tomatoes, and marinated in
Italian herbs and spices.
$65.00 per 25

Bruschetta with Fresh Tomato & Basil
Grilled slices of french baguette topped with
a seasoned mixture of fresh tomato
garlic, basil, and olive oil.
$25.00 per 30

Deluxe Variety Canapes
Specialty Hors D'oeuvres
for a Grand Display
$75.00 per 25

Fresh Tortilla Chips & Salsa
$11.00 per pound

Fresh Vegetable Tray
$35.00 (serves 25) $65.00 (serves 50)

Cali’ Wrap Wheels
Served with Avocado Dip
$35.00 (serves 25) $65.00 (serves 50)

Smoked Salmon Display
Whole Smoked Salmon served with
Cocktail Rye, Shaved Red Onions,
Seasoned Cream Cheese and Capers
$115.00 (serves approx 75)

Salmon Filet Variety
Peppercorn, Cajun & Traditional Smoked.
Served with Assorted Crackers
$65.00 (serves 25)

Layered Taco Dip & Tortilla Chips
Lettuce, Tomato, Black, Olives, Cheese
& Onions
$30.00 (serves 25)

Jumbo Gulf Shrimp Cocktail
$40.00 per 25

Silver Dollar Sandwiches
Assorted Ham, Turkey & Chicken Salad
$30.00 per 25

Super Spreads
Specialty Chef made Spreads for Dipping
Choose either French Shallot Cream Cheese,
Spinach dip, or Seafood Spread made with a
tasty blend of Crabmeat, Shrimp, Fresh
Herbs and Cream Cheese.
Served with Cracker Assortment
$35.00 (serves 25)

Petite Croissant Sandwiches
Assorted Ham, Turkey & Salami
$36.00 per 25

Hot hors d'oeuvres

Our Famous Asiago Dip
Half pan with 5 loaves of fresh Ciabatta
$40.00 (serves 25)
Full pan with 10 loaves of fresh Ciabatta
$80.00 (serves 50)
Extra bread $1.50 per loaf

Cheese Focaccia Bread with Marinara
$12.50 per bread round
(serves 4)

The Delafield Brewhaus
Famous Ribs & Sauce
$28.00 per 25

Meatballs
(Choose BBQ, Sweet & Sour or Swedish)
$45.00 per 50

Cocktail Franks
Served in a light BBQ Sauce
$20.00 per 100

Mini Reuben
The sandwich everyone loves
is served open faced & minature!
$40.00 per 25

Chicken Tenders
Breaded then Fried Golden
Choice of sauce
(Honey mustard, BBQ or Ranch)
$37.00 per 25

Mozzarella Sticks
Won Ton Wrapped, served with
our House Marinara
$38.00 per 25

Chicken Wings
(Choice of buffalo, Jamaican jerk or BBQ)
$25.00 per 25

Spanikopitas
Brie & Raspberry
$60.00 per 25

Amber Battered Mushrooms
Large Fresh Mushrooms Beer Battered,
then Fried Until Golden. Served with
Cheddar Ale Dipping Sauce
$25.00 per 25

Papaya Mango Shrimp Toasts
Served on Toasted Cocktail Rye
Squares
$35.00 per 25

Maryland Crab Cakes
Served with Rosemary Orange sauce
$40.00 per 25

Smoked Salmon Rillettes
Tucked inside Brushed Phyllo with
roasted garlic Cream Cheese.
$40.00 per 25

Crab Rangoon
With a Sweet Sour Dipping Sauce
$55.00 per 25

Prosciutto Palmiers
Puff Pastry Filled with Prosciutto
Brewhaus Tri-Mustard then
Oven Baked
$45.00 per 50

Thai Chicken Skewers
Tender Grilled white Meat
$35.00 per 25

Teriyaki Beef Skewers
Thin sliced Beef Rolls with Peppers,
Onions and Monterey Jack Cheese
$60.00 per 25

Asiago Cheese Ravioli
Deep Fried served with Marinara
$35.00 per 50

Crab & Cheddar Melts
Served on Toasted Cocktail Rye
$30 per 25

Spicy Onion Scoops
Served with Texas Ranch
$20.00 (serves 25)

Sliced Wisconsin Bratwurst
Simmered with Delafield Amber,
Brown Sugar & Onions
$45.00 per 50

Crispy Phyllo Twists
Fresh Asparagus and Asiago Cheese
Wrapped in Phyllo Dough
then Baked
$50.00 per 25

Seafood Stuffed Mushrooms
Filled with crabmeat ragout stuffing
$35.00 per 25

Italian Stuffed Mushrooms
Filled with sausage and mozzarella
presented on marinara sauce
$35.00 per 25

Waterchestnuts
Wrapped in Bacon
$35.00 per 25

Mesquite Chicken Quesadillas
Served with Garden style Salsa
$36.00 per 25

Chinese Vegetable Egg Rolls
Served with Teriyaki Dipping Sauce
$40.00 per 25

Parmesan Artichoke Hearts
Artichoke Hearts Filled with Creamy
Goat Cheese and Zesty Parmesan, Seasoned with
a Touch of Garlic, Lightly Breaded
Then Deep Fried Until Golden
$40.00 per 25

Wow Your Co-Workers, Family or Friends, with a Beer Dinner at the Delafield Brewhaus

Appetizer:
Millennium Belgian Triple Ale paired with Oysters bienville;
Oysters covered in sauce bechamel (white sauce) onions, peppers
and parmesan cheese.

Soup Course:
Hop Harvest American Brown Ale paired with
Lobster Bisque

Salad Course:
Orange Blossom Wit paired with Strawberry-almond salad;
Baby spinach, fresh strawberries, toasted almonds and crumbled
blue cheese than topped with a strawberry balsamic vinaigrette.

Entree:
Oktoberfest Bier paired with peppercorn-crusted Tournedos of
Tenderloin and sauce, teamed with roulade of Dover sole
with shrimp and a scallop mousse, served with sauce pistachio beurre
blanc, along with white cheddar garlic mashed potatoes.

Dessert:
Whiskey-barrel aged Russian Imperial Stout paired with Mosiac
Bande ("Striped cake") white chocolate sponge cake.

The above is a sample menu. Beer pairings will depend on seasonal availability.
Cost is $45.95 per person with a minimum guest count of 30.

Beef Selections

14oz Roast Prime Rib Aujus
Slow roasted to perfection
$19.95

8oz Filet Mignon Champignon
(With Mushrooms)
$27.95

Broiled New York Strip
Presented with a zesty hunters sauce
$21.95

Portabella Tenderloin Bearnaise
Tenderloin medallions with portabella
burgundy ragout topped with
sauce bearnaise
$24.95

Char Grilled Beef Ribeye
Our 14oz ribeye topped with
sauteed portobella mushrooms and
melted bleu cheese.
$21.95

Poultry Selections

Chicken En Croute
Sliced Marinated Chicken Breast,
Fresh Asparagus and Baby Swiss,
Baked In Pastry Phyllo Dough
served with a Delicate Cream Mornay
$18.95

Chicken Kiev
Served with a delicate
white wine cream sauce.
$17.95

Chicken Parmesan Risotto
Marinated chicken breast filled with
Italian saffron rissoto, fresh spinach, fresh
herbs and spices. Served with delicate
tomato basil cream sauce.
$17.95

Chicken Wellington
Baked in puff pastry with ham and
a mushroom Duxelle and Swiss cheese
~with a champagne cream sauce.
$18.95

Chicken Oscar
8oz marinated chicken breast topped
with fresh asparagus, a Haus’ recipe
crab cake and sauce hollandaise.
$20.95

Seasoned Chicken Filet
Marinated Chicken Breast topped with
Choice of one; Mushroom Cream Sauce,
Marsala Wine Sauce, Lemon Herb Butter or
Tomato Basil Cream Sauce.
$17.95

Dinners Included: Fresh Garden Salad, Your Choice of Vegetable, Your Choice of Potato, Pasta or Rice, Rolls and Butter. Coffee, Tea or Milk Upon Request.

Seafood Selections

Shrimp Scampi
Served with Fettuccini Alfredo
$18.95

Walleye Almondine
Topped with sauce Beurre Blanc.
$17.95

Broiled Salmon
Topped with Champagne Dill sauce
$17.95

Chilean Sea Bass
Served with a wild mushroom
cream sauce.
$19.95

Pork Selections

Stuffed Pork Loin
Chorizo and Asiago stuffing
with a natural pan sauce
$18.95

Bacon Wrapped Filet of Pork
Peppered Bacon wrapped around a
tender Filet of Pork,
Served with a delicate duck sauce.
$18.95

Pork Tenderloin Medallions
Two marinated pork filets, Char grilled,
then roasted until tender,
served with a sauce of pearl onions,
dijon and port wine
$17.95

Stuffed Pork Chop
With apple and sage stuffing.
$17.95

Chef's Specialty Combos

Tenderloin & Dover Sole
Tournedos of tenderloin with sauce choron teamed with roulade of Dover sole
with shrimp and a Scallop and saffron mousse.
A pistachio buerre blanc is the Chef's choice with this entree combination.
$27.95

Steak & Shrimp
Grilled tenderloin steak Diane served with a shallot
brandy reduction, teamed with sizzling hot shrimp scampi.
$27.95

Chicken & Shrimp
Chicken Kiev served with coconut crusted shrimp.
$20.95

Prime Rib & Scallops
Sliced prime rib aujus and broiled scallops in a lemon caper sauce.
$27.95

Filet & Teryaki Salmon
Grilled Filet of Sirloin with Teryaki Glazed Salmon Filet.
$21.95

Dinners Included: Fresh Garden Salad, Your Choice of Vegetable, Your Choice of Potato, Pasta or Rice, Rolls and Butter. Coffee, Tea or Milk Upon Request.

Brewmaster Buffet

Minimum of 30 Guests
Two Entrees..............................$15.95
Three Entrees..............................$17.95

Entree Choices

Old fashioned Baked Ham
Honey glazed and Sliced

Wood Fired Roasted Chicken
Cut in eighths

Roast Turkey
Served with Traditional Bread Stuffing

Amber Battered & Broiled Cod
Served with lemon and Tar Tar

Slow Simmered BBQ Ribs
Haus’ Recipe Sauce

Marinated Grilled Chicken
with Mushroom Cream Sauce

Included with the Brewmaster Buffet: Tossed Green salad, roasted Red Potatoes, Chef's Choice Vegetable, Rolls and Butter. Coffee, Tea and Milk Upon Request.

Italian Buffet

Minimum of 30 Guests
Two Entrees..............................$15.95
Three Entrees..............................$17.95

Entree Choices

Chicken Fettuccini
With Cream Sauce or Marinara

Eggplant Parmesan
Lightly Breaded in Seasoned Crumbs

Tortellini Primavera
Fresh Seasonal Vegetables, Garlic Butter Sauce

Vegetarian Lasagna
Layered in a Light Garlic Cream Sauce

Gourmet Ravioli
Please add an additional $1.00 per person
Please choose one, Portabella stuffed
or Meat & Cheese.

Spaghetti and Meatballs
In a Classic Red Sauce

Lasagna
with Meat Sauce

Chicken Pasta Pesto
Diced Grilled Chicken, Pesto and Bowtie Pasta

Baked Zitti
with Italian Sausage

Chicken Parmesan
Hand Breaded with Italian Bread
Crumbs, topped with Mozzarella.

Included with the Italian Buffet: Caesar Salad, Antipasto Tray, Chef's Choice Vegetable and Bread sticks. Coffee, Tea and Milk Upon Request.

Chef's Choice Buffet

Minimum of 30 Guests
Two Entrees..............................$19.95
Three Entrees..............................$22.95

Entree Choices

Chef Carved Roast Sirloin
With Mushroom Burgundy Sauce

Rotisserie Chicken
Slow Turned, then Quartered

Stuffed Pork Loin
With Chorizo Sausage and Asiago cheese

Haus’ Recipe Chicken Spiedini
Chicken Breast with Italian Cheese, Onions, &
Peppers Tucked inside, Topped with Toasted Crumbs

Slow Simmered Corned Beef
(One of our most popular dishes)
Served with Horseradish Sauce

Stuffed Chicken Breast
With Parmesan Saffron Risotto

Beef Stroganoff
Served with Egg Noodles

Italian Style Baked Cod
Topped with Tomato, Onions and Peppers

Included with the Chef's Choice Buffet: Relish Tray, Rolls and Butter. Coffee, Tea, and Milk Upon Request.
Two Salad Accompaniments, One Starch Accompaniment and One Vegetable Accompaniment.

Chef's Classic Buffet

Minimum of 30 Guests
Two Entree..............................$25.95
Three Entrees..............................$28.95

Entree Choices

Crab Stuffed Salmon
With Hollandaise

Carved Steamship Round
for Groups of 50 or More

Chicken Marsala
Classic Wine Reduction

Prime Rib Of Beef
Tender, Slow Roasted, Chef Carved

Maryland Crab Cakes
Choice Ingredients. Made Right Here.

Braised Boneless Pork Chops
Carmelized Onions, Pork Au Jus

Shrimp & Tortellini Alfredo
Gulf Shrimp with Tri Colored Pasta

Whole Roasted Beef Tenderloin
Pepper Crusted, Chef Carved

Jamaican Red Snapper
Brushed with a Light Jerk Sauce

Chicken Piccata
With an Orange Reduction Sauce

Chicken Oscar
Fresh Asparagus, Homemade Crab Cake
and Hollandaise

Tenderloin Beef Tips
Served in Pan Made Gravy

Included with the Chef's Classic Buffet: Smoked Salmon Platter, Cheese & Cracker Tray, Relish Tray, Rolls and Butter. Coffee, Tea, and Milk Upon Request. Two Salad Accompaniments, One Starch Accompaniment and One Vegetable Accompaniment. Chef to Carve Included.

Chef's Choice and Chef's Classic Buffet Accompaniments

Select Two Accompaniments: Fresh Fruit Tray, Seafood Pasta Salad, Chilled Pasta Primavera Salad, Tortellini Salad, Garden Salad with Dressing choice or a Fresh Vegetable Tray.

Select One Accompaniment: Wild Rice Blend, Baked Potato, Au Gratin Potatoes, Parsley Buttered Potatoes, Roasted Red Potatoes, Garlic Mashed Potatoes or Herb Buttered Bowtie Pasta. Add White Cheddar Mashed or Twice Baked Potato for an extra $.75 per person.

Select One Accompaniment: Honey Glazed Carrots, Roasted Yellow Squash with Zucchini, Green Beans Almondine, or Chef Cut Key Largo Steamed Vegetables. (Green Beans, Carrots, Yellow Carrots and Red Peppers).

Plated Dinner Accompaniments

Gourmet Coffee Station: Please add $2.95 per guest
Includes: Fresh Brewed Coffee (2 hours) Assorted European Coffee Syrups, Chocolate, Cinnamon, Carmel and Flavored Creamers.

Beverage Suggestions

Barrel Beer

Our beers have won several awards in national and international competitions.
Enjoy one of our year-round Brews:
*(Sommerzeit Hefe Weizen, Delafield Amber, Dock Light and Pewaukee Porter) or one of our seasonal Brews, please ask "What's on tap?"

Estimated 120, 16oz glasses per 1/2 barrel
1/2 barrel of Brewhaus Beer................................$195.00
1/4 Barrel of Brewhaus Beer..................................$105.00
1/2 Barrel of Purchased Beer (Miller, Bud, etc.)...$205.00
1/4 Barrel of Purchased Beer (Miller, Bud, etc.)...$110.00

Handcrafted Root Beer

1/4 Barrel..............................................................$75.00

Cocktails / Highballs

House Brands............................................$4.25 - $5.00
Call Brands...............................................$4.50 - $7.50
Cordials....................................................$3.25 - $9.00

Wine

HOUSE WINE, $5.00 per glass
price per bottle as follows
Merlot............................................................$19.95
Cabernet Sauvignon..........................................$19.95
Chardonnay.....................................................$19.95
White Zinfandel...............................................$19.95
Champagne, price per bottle
Brut...............................................................$20.95
Spumante........................................................$20.95

Dessert Selections

Chocolate Seduction Cake
Moist chocolate cake layered with
chocolate frosting and topped with
chocolate swirls.
$5.95

Snickers Pie
Chocolate crust with chocolate Snickers
fudge and a second layer of white chocolate
custard, topped with chocolate peanuts and caramel.
$5.25

Baileys Irish Cream
Luxurious layers of Irish Cream Cheesecake
finished with Baileys Irish Cream whipped
topping, a splash of chocolate and a dusting
of imported cocoa.
$5.95

Tira Mi Su
Espresso infused sponge cake is layered with
clouds of mascarpone cheese and whipped
cream creating a fabulous interpretation of
this classic Italian dessert. The finishing
touch is a dusting of imported cocoa.
$5.75

New York Cheese Cake
A big slice of New York in a very rich cream
cheesecake on a graham cracker crust.
$5.95

Creme Caramel
Eli’s Cheesecake spiked with a shot of
Southern Comfort bursting with caramel.
The finishing touch is a layer of caramel
whipped cream covered in a bed of
amber caramel.
$5.25

Assorted Fresh Baked Cookies, Bars and Brownies
$2.25 per person.

Assorted Dessert Trays,
Cakes made small enough so your guests can sample more than one!
Choose three of the following: Tiramisu, Chocolate Mousse, Strawberry Shortcake, Cannoli, Chocolate Eclairs or Fruit bars.
$2.75 per person.

Ice Cream Sundaes
French Vanilla or Rich Chocolate Topped with Either
Strawberries, Raspberries, Carmel or Chocolate.
We Finish with Whipped Cream
$2.75 per person.

*Custom dessert trays and sheet cakes are available upon request. Please ask for details!

**Menu Prices Subject to Change Without Notice**