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Brewmaster John displaying our in-house beers from the Delafield Brewhaus RestaurantIt is true that at any given time you will find between 7 and 9 brews on tap here at the Brewhaus. Our selection changes roughly every two weeks but it really all depends on what our brewmaster is up to. He always has some interesting creation brewing away that only he knows about. However, we always have our Delafield Amber, Pewaukee Porter and Sommerzeit Hefe Weizen on tap. These are time tested recipes that represent a broad spectrum of taste, giving our customers a flavor that they can count on time after time. If you are one that likes to experiment, we always have something new and off the beaten path for you to try as well.

This Just in!
DELAFIELD BREWHAUS
SILVER MEDALS, SILVER MEDALS, IT’S MEDAL TIME AT THE BREWHAUS

2011 World Beer Championships
DELAFIELD BREWHAUS WINS THREE!

World Beer Championship Award: Silver Medal
Delafield Brewhaus Oktoberfest.
Category; Vienna Marzen, Lager
Score 89

World Beer Championship Award: Silver Medal
Delafield Brewhaus Dock Light.
Category; Munich Helles
Score 86

World Beer Championship Award: Silver Medal
Delafield Brewhaus Hopfenstange Pilsner.
Category; Pilsner
Score 88

~Oktoberfest is currently not Available but will Return to the Tap Tower next Fall!
Hopfenstange Pilsner will be available again during the summer of 2012.
Dock Light will be back in the fall 2012!

Click here for more info!

What's On Tap at the Delafield Brewhaus

Here is what we currently have on tap.

Seasonal Beers on Tap:

Pearl Ale: A medium bodied golden ale, made with only four ingredients. British Pearl malt, German Perle hops, ale yeast and water. This beer has some hop bitterness and flavor. 5% A.B.V.

Fruhlingzeit Maibock: A lighter colored, but still malty version of Bock Beer. Traditionally served in spring, ‘Hopfen und Malz Gott Erhalts’ 7% A.B.V.

Naga-Wicked Pale Ale: A copper hued and medium
bodied, this beer has hop flavor ,aroma and bitterness. (5%ABV).


Einhorn Bock: A dark, full-bodied and malty lager, known
as 'liquid bread' to the monks who drank it during their Lenten
Fast. (6.5% ABV)

8 Malt Stout: A vary dark, full-bodied stout with a lot of
roasted barley flavors.
(5% A.B.V.).
Dispensed with a nitrogen pour

Blueberry Lager:
A light bodied lager made with 100%
real fruit. (3.5% A.B.V.)

Old No. 27
Barley Wine:
Rye Whiskey Barrel
aged Barley Wine

 

Beers Always on Tap:

Leisure Beer

Delafield Amber
 
Sommerzeit Hefe Weizen
Pewaukee Porter
 

Keg Sales

Our year-round beers* are available in kegs year round.
Three day’s notice is required to reserve a keg.

                        * Sommerzeit Hefe Weizen
            * Delafield Amber                  * Pewaukee Porter

Specialty/Seasonal beers are also available with Thee days notice.

When reserving a keg, consider what tapping may be needed:
            + Party Tapper    + Beer Tub

Sorry No Fruit Beer sales in kegs or barrels

Costs for the beer and/or equipment is as follows:
¼ Barrel     $55.00    Year Round Brews   * $65 for Seasonal  
¼ Barrel=62 16oz glasses
½ Barrel     $110.00   Year Round Brews   * $130 for seasonal
½ Barrel=120 16oz glasses

Cost for a :  ¼ Barrel of Root Beer is $35.00 
                     ½ Barrel of Root Beer is $60.00
Deposits:

Beer Keg       $35.00                                                     
Party Tapper $40.00
Blue Tub       $15.00

© Copyright 2007-2012, Delafield Brewhaus. All rights reserved. Site Designed By J.C. Designs, LLC.
Delafield Brewhaus, 3832 Hillside Drive, Delafield, Wi 53018 | Phone: 262-646-7821
Monday: 11 a.m. - 11 p.m., Tuesday-Thursday: 11 a.m. - 11 p.m.
Friday-Saturday: 11 a.m. - 12 a.m., Sunday: 9 a.m.- 10 p.m.